Bistrot :: Set Lunch ::

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Set Lunch Thursday, 3^rdof May
	STARTER Aspargus w/ Poached Eggs and Mousseline Sauce or Vegetable Cream Soup MAIN COURSE Roasted Lamb Leg w/ Green Beans and Roasted Potatoes or Plaice Filet w/ Mashed Potatoes and Crab Meat DESSERT Lemon Tart
Open from Tuesday to Thursday (12:00 to 14:00 and 19:00 to 22:00) and from Friday to Sunday (12:00 to 14:00 and 19:00 to 22:30), closed on Mondays.