Main Menu
Opening HoursLunch:
12.30 pm to 2.30 pm
Dinner:
7 pm to 10.30 pm
Nova Taipa Garden, Block 27, G/F, Taipa, Macau SAR
PR of China
Tel: (853) 2884-3739
Fax: (853) 2884-3994
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Les Plats de l’Ocean e de Rivièeres |
Main Courses from the Oceand and the Rivers
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Le Saumon d’Écosse Mariné au Whisky, Pommes Fondantes en Habit Rouge, Crème de Cresson
Scottish Salmon marinated in Old Whisky, Fondant Potatoes with Beetroot Dressing and Watercress Cream
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138.00
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Le Filet de Sole Meunière et son Risotto d’Asperges, Gnocchis aux Beurre Noisette, Emulsion de Citron Combava
Pan-Fried Fillet of Sole with Asparagus Risotto, Gnocchi in Brown Butter and Combava Lemon Emulsion
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158.00
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Le Filet de Bar en Papillote, Légumes de Provence et Basilic
Fillet of Sea Bass ”en Papillote” with, Provence Vegetables and Basil
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168.00
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La Queue de Lotte, Mousse au Homard Breton et Sauce Nantua
Monkfish Tail and Blue Lobster Mousse with Nantua Sauce
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168.00
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Le Tournedos de Thon Rouge Grillé, Coeurs d’Artichauts
Fresh Red Tuna Grilled Tournedos with Artichoke Hearts
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188.00
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Le Millefeuille de Saint Jacques, Risotto à la Chair de Crabe, Vinaigrette aux Aromates
Mille-Feuille of Scallops and Crab Meat Risotto with Herbs Vinaigrette
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158.00
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Le Demi Homard Breton en Cocotte, Pommes de Terre Nouvelles au Thym, Tranche de Lard Fermier
Half Brittany Lobster Casserole, New Potatoes, Thyme and a Slice of Farm Bacon
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198.00
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Today's Set LunchFriday, September 3rd
Starter
Pumpkin Soup
or
Tomato Mozarella Salad
Main Course
Duck Breast served w/ Mashed Potato
or
Grilled Salmon served w/ Endives
Dessert
Chocolate Mousse
BON APPETIT !
Testimonials
"Hi, I really enjoyed dinner at Le Bistrot! Your service is quintessential. Keep up the good work!"
30/06/2010
Mary Smith
Hong Kong
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